New York‑Style Pizza
Ingredients
- 2 ½ cups flour
- 1 tsp sugar, 1 tsp salt
- 1 packet instant yeast
- 1 cup warm water
- ½ cup tomato sauce
- 8 oz mozzarella cheese
- Toppings (pepperoni, mushrooms, etc.)
Instructions
- Mix flour, sugar, salt, yeast. Add water and knead to dough.
- Let rise for 1 hour, then roll out into a thin circle.
- Top with sauce, cheese, and toppings.
- Bake at 500°F (260°C) for 10‑12 min until bubbly.
- Slice and enjoy.