Southern Fried Chicken
Ingredients
- 6 chicken pieces (drumsticks, thighs)
- 2 cups buttermilk
- 2 cups flour, 1 tbsp salt
- 1 tsp paprika, ½ tsp garlic powder
- Oil for frying
Instructions
- Soak chicken in buttermilk for at least 1 hour.
- Mix flour and spices. Dredge chicken in flour mixture.
- Heat oil to 350°F (175°C). Fry chicken for 12‑15 min until golden and cooked through.
- Drain on paper towels and serve hot.