Creamy Mac & Cheese

⏱ 45 min 🍽 8 servings 🔥 420 kcal
Mac 1 Mac 2 Mac 3

Ingredients

  • 1 lb elbow macaroni
  • 4 tbsp butter, ¼ cup flour
  • 2 cups milk, 1 cup heavy cream
  • 3 cups shredded cheddar
  • 1 cup breadcrumbs (optional)

Instructions

  1. Cook macaroni according to package.
  2. In a pot, melt butter, whisk in flour, then gradually add milk and cream.
  3. Add cheese and stir until smooth.
  4. Combine with pasta, top with breadcrumbs, bake at 375°F (190°C) for 20 min.
← Back to Home